Mokka coffee variety is distinguished by its petite, round berries and chocolatey flavors. Yes, “mokka” and “mocha” are related, but the reason they are related ...

Origin: Kaanapali, Maui ; Variety: Maui Mokka is a varietal from Yemen and was cultivated on Maui specifically for Maui Grown Coffee. A hearty, dense small bean.

The beverage is based on beans that have been grown in an accurately defined area, and which meet the highest standards for green coffee and for its roasting, ...

A fine and full-bodied arabica coffee blend made from the best coffee qualities in Central and South America and Africa. Medium-bodied, fresh and nuanced.

Roasted dark, it evokes pipe tobacco and dark chocolate. For such a full-bodied coffee, it has an amazingly smooth finish. Click here for 100% Kāʻanapali Mokka ...

Mokka coffee is characterized by its very small and almost perfectly round-shaped coffee beans. Maui Mokka is an intensely sweet coffee, with citrus acidity and ...

Using the best 100% Arabica beans, Mokka Java has a rich fruity flavor with earthy undertones. We use the best Sumatran and Ethiopian beans, medium roasted ...

Our fresh Maui Mokka coffee is roasted to-order. This award-winning Hawaii coffee is medium-dark, heavy bodied, with aromas of dark chocolate and cinnamon.

The Mokka varietal grown on the west side of Maui is very distinct. Much smaller in size than other Hawaiian beans makes harvesting this coffee a true challenge ...